Menu for:
January 28 - February 03, 2020
Get your custom order in before January 24, 2020 at 10PM PST
Lean 3-4Oz.
Breakfast Menu
Paleo Eggs Benedict w/ Tomato and Spinach
Ingredients:
21
Protein
6
Carbs
13
Fat
Calories
Spaghetti Squash Egg Nests w/ Chicken Sausage
Ingredients:
21
Protein
6
Carbs
13
Fat
Calories
Italian Sausage and Kale Breakfast Casserole
Ingredients:
21
Protein
5
Carbs
13
Fat
Calories
Lunch/Dinner Menu
Braised Pork Carnitas w/ Roasted Tomato and Kale
Ingredients:
21
Protein
8
Carbs
13
Fat
Calories
Turkey Saute w/ Garlic and Rosemary, Peppers and Onions
Ingredients:
21
Protein
7
Carbs
11
Fat
Calories
Lemon and Herb Crusted Salmon, Cauliflower Rice and Broccoli
Ingredients:
21
Protein
9
Carbs
14
Fat
Calories
Steak Cafe De Paris w/ Spianch and Mushrooms
Ingredients:
21
Protein
7
Carbs
14
Fat
Calories
Bacon Wrapped Chicken Thigh w/ Maple Glaze, Brussels Sprouts, Paleo Parmesan
Ingredients:
21
Protein
8
Carbs
12
Fat
Calories
Jalepeno Dijon Chicken w Cauliflower Mash and Spinach
Ingredients:
21
Protein
9
Carbs
12
Fat
Calories
This Week's Add-Ons
Muffins
Blueberry Mango w/ Coconut Flour
Ingredients: ?
4
Protein
19
Carbs
9
Fat
?
Calories
Lemon Muffins, Almond Flour
Ingredients: ?
5
Protein
13
Carbs
13
Fat
?
Calories
Granola
Granola – 1 Quart
Ingredients: ?
120
Protein
160
Carbs
290
Fat
?
Calories
Granola – 1 Pint
Ingredients: ?
60
Protein
80
Carbs
145
Fat
?
Calories
Soups
GARDEN TOMATO/BASIL PUREE
Ingredients: ?
9
Protein
23
Carbs
14
Fat
?
Calories
Snacks
Mixed Nuts, Meats and Veggies
Ingredients: Almonds, Pecans, Salami, Asparagus
13
Protein
18
Carbs
19
Fat
?
Calories