Menu for:
October 29 - November 04, 2019
Get your custom order in before October 25, 2019 at 10PM PST
Lean 3-4Oz.
Breakfast Menu
Denver Scramble
Ingredients:
21
Protein
6
Carbs
12
Fat
Calories
Chicken Sausage w/ Ranchero Sauce and Poached Eggs
Ingredients:
21
Protein
5
Carbs
13
Fat
Calories
Bacon, Spinach, Tomato Egg Cups
Ingredients:
21
Protein
4
Carbs
13
Fat
Calories
Lunch/Dinner Menu
Pork Loin w Cherry Sauce and Cauliflower Mash Broccolini
Ingredients:
21
Protein
8
Carbs
14
Fat
Calories
Turkey Bolongese On Spaghetti Squash and Green Beans
Ingredients:
21
Protein
10
Carbs
12
Fat
Calories
Spicy Salmon Cakes w/ Spinach
Ingredients:
21
Protein
7
Carbs
13
Fat
Calories
Steak w/ Sweet Asian Sauce, Gingered Kale, Bean Sprouts, Carrots
Ingredients:
21
Protein
9
Carbs
12
Fat
Calories
Mexican Chicken Pie w/ Broccoli
Ingredients:
21
Protein
6
Carbs
13
Fat
Calories
Tequila Lime Chicken w/ Cauli Rice, Spinach
Ingredients:
21
Protein
8
Carbs
12
Fat
Calories
This Week's Add-Ons
Muffins
Blueberry Mango w/ Coconut Flour
Ingredients: ?
4
Protein
19
Carbs
9
Fat
?
Calories
Pumpkin Muffins w Almond Flour
Ingredients: ?
4
Protein
19
Carbs
13
Fat
?
Calories
Granola
Granola – 1 Quart
Ingredients: ?
120
Protein
160
Carbs
290
Fat
?
Calories
Granola – 1 Pint
Ingredients: ?
60
Protein
80
Carbs
145
Fat
?
Calories
Soups
GARDEN TOMATO/BASIL PUREE
Ingredients: ?
9
Protein
23
Carbs
14
Fat
?
Calories
Snacks
Mixed Nuts, Meats and Veggies
Ingredients: Almonds, Pecans, Salami, Asparagus
13
Protein
18
Carbs
19
Fat
?
Calories