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Breakfast - Week 40
October, 2, 1923 - October, 8, 1923
Egg Cups w/ Sausage, Broccoli, Herb Drizzle
Ingredients:
21g
Protein
4g
Carbs
13g
Fat
217g
Calories
Paleo Cheese Scramble w Spinach, Onions, Tomatoes, Ground Beef
Ingredients:
21g
Protein
7g
Carbs
17g
Fat
265g
Calories
Paleo Chorizo Frittata
Ingredients:
21g
Protein
5g
Carbs
13g
Fat
221g
Calories
Pesto Scramble w Sausage Zucchini and Peppers
Ingredients:
21g
Protein
9g
Carbs
16g
Fat
264g
Calories
Protein Pancakes
Ingredients:
21g
Protein
18g
Carbs
12g
Fat
264g
Calories

Lunch and Dinner - Week 40
October, 2, 1923 - October, 8, 1923
Baked Fried Chicken w/ Cauliflower Mash and Brussels
Ingredients:
27g
Protein
12g
Carbs
14g
Fat
282g
Calories
Bang Bang Shrimp with Cauliflower Rice
Ingredients:
21g
Protein
10g
Carbs
16g
Fat
268g
Calories
Beef and Cauliflower Rice Bowl
Ingredients:
21g
Protein
12g
Carbs
14g
Fat
258g
Calories
Jalepeno Dijon Chicken w Cauliflower Mash and Spinach
Ingredients:
21g
Protein
9g
Carbs
12g
Fat
228g
Calories
Mexican Chicken Pie w/ Broccoli
Ingredients:
21g
Protein
6g
Carbs
13g
Fat
225g
Calories
Pesto Turkey Meatballs w Spaghetti Squash and Asparagus
Ingredients:
21g
Protein
11g
Carbs
15g
Fat
263g
Calories
Pork Loin w/ Apple Compote, Braised Cabbage and Roasted Brussels
Ingredients:
21g
Protein
11g
Carbs
15g
Fat
263g
Calories
Salisbury Steak w/ Mushroom and Onion, Kale
Ingredients:
21g
Protein
6g
Carbs
14g
Fat
234g
Calories
Spicy Salmon Cakes w/ Spinach
Ingredients:
21g
Protein
7g
Carbs
13g
Fat
229g
Calories
Tri Tip w/ Shredded Brussels Roast Tomato
Ingredients:
21g
Protein
8g
Carbs
14g
Fat
242g
Calories

Muffins - Week 40
October, 2, 1923 - October, 8, 1923
Blueberry/Almond Butter Muffins
Ingredients:
9g
Protein
17g
Carbs
18g
Fat
266g
Calories
Raspberry/Dark Chocolate
Ingredients:
3g
Protein
9g
Carbs
6g
Fat
102g
Calories

Granola - Week 40
October, 2, 1923 - October, 8, 1923
Granola - 1 Pint
Ingredients:
60g
Protein
80g
Carbs
145g
Fat
1865g
Calories
Granola - 1 Quart
Ingredients:
120g
Protein
160g
Carbs
290g
Fat
3730g
Calories

Snacks - Week 40
October, 2, 1923 - October, 8, 1923
Mixed Nuts, Meats and Veggies
Ingredients:
13g
Protein
18g
Carbs
19g
Fat
295g
Calories

Soups - Week 40
October, 2, 1923 - October, 8, 1923
New Brunswick Stew
Ingredients:
18g
Protein
19g
Carbs
19g
Fat
319g
Calories

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